SISTER NO. 1 — MUMBAI KITCHEN

Spice-forward,
slow-simmered,
full of home.

Dals, curries, and tandoor classics passed down and tested until they're right — measured in handfuls, not just grams.

SISTER NO. 2 — LONDON KITCHEN

Comfort food,
done properly,
no shortcuts.

Roasts, bakes, and weeknight pastas — the Western half of the table, cooked the way it should be.

Turmeric • Cardamom • Cumin • Rosemary • Thyme • Garam Masala • Butter • Ghee

Garam Masala • Butter • Ghee • Bay Leaf • Turmeric • Cardamom • Cumin • Rosemary • Thyme • Garam Masala • Butter • Ghee • Bay Leaf • Turmeric • Cardamom • Cumin • Rosemary • Thyme •

TWO SISTERS, ONE TABLE

One of us never left the spice box. The other never learned to cook without a timer.

All Sis Recipes started as a shared notebook between two sisters on two continents — one cooking her way through her mother-in-law's Mumbai recipes, the other rebuilding her grandmother's Sunday roasts in a London flat with half the space.

We test everything at least three times before it goes up. No recipe goes live until both of us have made it, argued about it, and agreed it's right.

— Anaya & Sofia

From the notebook

Recently tested & approved

No-Fail Dal Tadka 🇮🇳

Weeknight lentils finished with a ghee-and-cumin tempering that makes all the difference.

Sofia’s Herb-Crusted Roast Chicken 🇬🇧

Buttery, golden, and crisp on the outside with tender chicken underneath.

Anaya’s Sunday Mutton Curry 🇮🇳

Slow-braised with a hand-ground masala — the kind that needs rice, not a fork.

RECIPE OF THE WEEK

Anaya's Chettinad Pepper Chicken

Dry-roasted spices, curry leaf, and a heavy hand with black pepper — this is the recipe that made Sofia finally understand why her sister keeps three types of pepper in the cupboard.

Get the Recipe →

Spice-forward, slow-simmered, full of home.

Comfort food, done properly, no shortcuts.