FROM THE MUMBAI KITCHEN
Indian Recipes made with patience.
From slow-simmered dals to smoky tandoor classics, these are the recipes built around bold spices, generous hands, and food worth making twice.
01
Cardamom
02
Cumin
03
Turmeric
04
Garam Masala
DAL
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CURRIES
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TANDOOR
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RICE
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BREADS
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SNACKS
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SWEETS
From the notebook
Recently tested & approved
Healthy Weight Loss Recipes for Breakfast, Lunch, and Dinner
Weeknight lentils finished with a ghee-and-cumin tempering that makes all the difference.