Two sisters. One kitchen. A lot of recipes.
All Sis Recipes started with a simple idea — bring the food we grew up cooking together to anyone who believes the best recipes are meant to be shared.
One of us never left the spice box. The other never learned to cook without a timer.
All Sis Recipes started as a shared notebook between two sisters on two continents — one cooking her way through her mother-in-law's Mumbai recipes, the other rebuilding her grandmother's Sunday roasts in a London flat with half the space.
We test everything at least three times before it goes up. No recipe goes live until both of us have made it, argued about it, and agreed it's right.
Anaya's Chettinad Pepper Chicken
Dry-roasted spices, curry leaf, and a heavy hand with black pepper — this is the recipe that made Sofia finally understand why her sister keeps three types of pepper in the cupboard.
Get the Recipe →