FROM THE MUMBAI KITCHEN
Indian Recipes made with patience.
From slow-simmered dals to smoky tandoor classics, these are the recipes built around bold spices, generous hands, and food worth making twice.
01
Cardamom
02
Cumin
03
Turmeric
04
Garam Masala
DAL
•
CURRIES
•
TANDOOR
•
RICE
•
BREADS
•
SNACKS
•
SWEETS
From the notebook
Recently tested & approved
No-Fail Dal Tadka 🇮🇳
Weeknight lentils finished with a ghee-and-cumin tempering that makes all the difference.
Sofia’s Herb-Crusted Roast Chicken 🇬🇧
Buttery, golden, and crisp on the outside with tender chicken underneath.
Anaya’s Sunday Mutton Curry 🇮🇳
Slow-braised with a hand-ground masala — the kind that needs rice, not a fork.